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lager #4

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 444.5 liter(s)
    Mash size
  • 571.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 75 kg 59.1% 78 % 8
Grain Strzegom Monachijski typ II 37.5 kg 29.5% 79 % 22
Grain Caraaroma 2 kg 1.6% 78 % 400
Grain Strzegom Pilzneński 12.5 kg 9.8% 80 % 4
Sum 127 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 700 g 60 min 5 %
Whirlpool Hallertau Mittelfruh 1000 g 20 min 5 %

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