PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 80% | 82 % | 4 |
Grain | Strzegom Monachijski typ I | 0.25 kg 10% | 79 % | 16 |
Grain | Płatki owsiane | 0.25 kg 10% | 85 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 70 min | 4 % |
Boil | Lublin (Lubelski) | 5 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 5 g | 2 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |