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Lager #4

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • rafalb
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 80% 82 % 4
Grain Strzegom Monachijski typ I 0.25 kg 10% 79 % 16
Grain Płatki owsiane 0.25 kg 10% 85 % 3
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 70 min 4 %
Boil Lublin (Lubelski) 5 g 20 min 4 %
Boil Lublin (Lubelski) 5 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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