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Lager #32

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 8 kg 69.6% 81 % 8
Grain Monachijski 3 kg 26.1% 80 % 16
Grain Weyermann - Carapils 0.5 kg 4.3% 78 % 4
Sum 11.5 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 4.5 %
Boil Saaz (Czech Republic) 100 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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