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LAGER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Sladek 10 g 60 min 6 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 4.5 %
Aroma (end of boil) Sladek 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm lager Lager Dry 11 g ---

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