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Lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.8 BLG
Type Name Amount Yield EBC
Liquid Extract Brewkit Enhancer Mangrove Jack's 1.2 kg 40% --- % ---
Liquid Extract Mangrove Jack's 1.8 kg 60% --- % ---
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

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