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Lager

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
16.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % 50
Sum 1.7 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Dry Hop Saaz (Czech Republic) 10 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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