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Lager#1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.5% 80 % 4
Grain Strzegom Karmel 300 0.3 kg 4.1% 70 % 299
Grain Strzegom Monachijski typ II 1 kg 13.7% 79 % 22
Grain Viking Pale Ale malt 1 kg 13.7% 80 % 5
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 90 min 4.5 %
Boil Marynka 20 g 40 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 60 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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