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Lady Liberty Session IPA - pod...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 76.3% 85 % 7
Grain Monachijski 0.25 kg 7.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.125 kg 3.8% 75 % 30
Grain Płatki pszeniczne 0.4 kg 12.2% 60 % 3
Sum 3.275 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 15 g 15 min 5.2 %
Boil Zula 15 g 15 min 5.2 %
Whirlpool Zula 15 g 15 min 5.2 %
Whirlpool Zula 15 g 15 min 5.2 %
Boil Centennial 13 g 60 min 9.9 %

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