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Lady Liberty Session IPA - pod...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 87% 85 % 7
Grain Monachijski 0.25 kg 8.7% 80 % 16
Grain Karmelowy Jasny 30EBC 0.125 kg 4.3% 75 % 30
Sum 2.875 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15.65 g 15 min 12.8 %
Boil Citra 15.65 g 15 min 12.8 %
Whirlpool Citra 13.04 g 15 min 12.8 %
Whirlpool Mosaic 13.04 g 15 min 12.8 %

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