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Lady June Polish APA EXP- 2 S...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 15 min

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Fermentables

10.5 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 73.2% 80 % 4
Grain Płatki pszeniczne 0.4 kg 9.8% 60 % 3
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Grain Weyermann - Carapils 0.3 kg 7.3% 78 % 4
Sum 4.1 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil EXP-2 10 g 15 min 10 %
Whirlpool EXP-2 60 g 0 min 10 %
Dry Hop EXP-2 120 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Mash 90 min
Fining Whirfloc 0.5 g Boil 5 min

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