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Lady in Colours...3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 88.9% 85 % 7
Grain Weyermann - Light Munich Malt 0.2 kg 4.4% 82 % 14
Grain Weyermann - Wheat Malt 0.3 kg 6.7% 85 % 5
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Nelson Sauvin 5 g 40 min 11 %
Boil Amarillo 5 g 40 min 9.5 %
Boil Nelson Sauvin 5 g 30 min 11 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Flavor kolendra 10 g Boil 15 min

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