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Lab #2 - Indyjskie Blade Mango

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Płatki pszeniczne 0.5 kg 16.7% 60 % 3
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 15 g 30 min 13.2 %
Dry Hop Simcoe 35 g 14 day(s) 13.2 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 400 g Secondary 10 day(s)

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