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La Riwaka Cold IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 87.7% 82 % 4
Grain Rice, Flaked 0.4 kg 7% 70 % 2
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Sum 5.7 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 7 g 60 min 60 %
Dry Hop Riwaka 200 g 2 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Notes

  • Woda 1:1 kran:RO
    zacieranie 22L -> kwas mlekowy 2ml, gips 2ml
    wysładzanie 8L -> 2.5ml kwas mlekowy
    Jul 8, 2024, 5:02 PM

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