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LA NE IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 5 min
72 C 40 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.15 kg 35.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 31.1% 80 % 4
Grain Pszeniczny 1 kg 31.1% 85 % 4
Grain Barwiący 0.07 kg 2.2% 55 % 985
Sum 3.22 kg

Hops

13 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Boil Nelson Sauvin 5 g 30 min 11 %
Boil Azacca 5 g 5 min 14 %
Dry Hop El Dorado 30 g 3 day(s) 15 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM Ale Liquid 1000 ml Fermentum Mobile

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