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L Saison

0
  • 14
    Gravity BLG
  • 29
    IBU
  • 5.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
5.9 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.7 kg 57.8% 80.5 % 4
Grain Żytni 1 kg 15.6% 85 % 8
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Karmelowy żytni Strzegom 0.2 kg 3.1% 75 % 150
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Saaz (Czech Republic) 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka świeża z cytryny 100 g Boil 5 min

Notes

  • WODA DEMI 50%
    Jan 14, 2021, 11:34 AM