PL | EN
kylsz dwa kropka zero
0-
11.7Gravity BLG
-
26IBU
-
4.7 %ABV
-
3.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/0ba0e60483ebf5bc99038629d63f2277.png)
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
29.1 liter(s)Boil size
-
5 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 45 min |
72 C | 15 min |
78 C | 1 min |
-
Brewlog is empty
-
CHRUMEK KYLSZ
koko created 1272 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.8 kg 88.4% | 80 % | 4 |
Grain | zakwaszający | 0.1 kg 2.3% | 75 % | 4 |
Grain | Spelt castle malting orkiszowy | 0.4 kg 9.3% | 81 % | 6 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 18 g | 60 min | 12.6 % |
Aroma (end of boil) | Hallertau Spalt Select | 35 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Kolsch | Ale | Liquid | 100 ml | --- |