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Kwietniowe simcoe mosaic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 80% 85 % 7
Grain Oats, Flaked 0.9 kg 12% 80 % 2
Sugar cukier 0.6 kg 8% 100 % 1
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 15 min 13.2 %
Whirlpool Simcoe 60 g 30 min 13.2 %
Dry Hop Mosaic 100 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
HotHead OY-057 Ale Slant 100 ml OmegaYeast

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