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Kwiatowe

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Słód PILZNEŃSKI Viking Malt 7 kg 58.3% 80 % 4
Sum 12 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 55 g 60 min 4.1 %
Boil Cascade 20 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g -

Extras

Type Name Amount Use for Time
Flavor Kwiaty 500 g Secondary 5 day(s)

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