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Kwaśna mandarynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 66.7% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 33.3% 80 % 4
Sum 3 kg

Hops

7 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

Notes

  • 2,5ml kwasu mlekowego 80% na butelke
    na cichą po przelaniu dać sok z mandarynki 3l
    w miare wysokie nagazowanie dać
    wysładzać w wysokiej temperaturze by nie było dms
    chłodzenie w wannie, bo chłodnicy nadal brak
    Jul 8, 2023, 9:48 AM

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