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kwaśna ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.5% 85 % 3
Sum 5.9 kg

Yeasts

Name Type Form Amount Laboratory
lactobacillus plantarum Ale Culture 10 g Sanprobi
Safale S-05 Ale Dry 11 g Safale

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