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Kwasizur~2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 45.5% 81 % 6
Grain Strzegom Pilzneński 1.8 kg 54.5% 80 % 4
Sum 3.3 kg

Hops

8 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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