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Kwasior Maraja Gose ~12 blg +...

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  • 13.3
    Gravity BLG
  • 11
    IBU
  • 5.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • BoberM93
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 26.8% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 8.9% 61 % 5
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 28 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa marakuja 850 g Secondary 0 day(s)
Flavor Kwas mlekowy 50 g Secondary 0 day(s)

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