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Kwas z porzeczką

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

10 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Sum 4 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1 ml Fermentum Mobile
Oslo Kveik Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Flavor Porzeczki 2500 g Secondary 14 day(s)

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