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Kwas z persymoną orientalną

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 54.2% 81 % 4
Grain Płatki owsiane 0.45 kg 16.2% 60 % 3
Grain Pszeniczny 0.52 kg 18.8% 80 % 4
Sugar Maltodekstryna 0.3 kg 10.8% 95 % ---
Sum 2.77 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 11 %

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