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KWAS GUAVA MARAKUJA MANGO

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  • 8.8
    Gravity BLG
  • 7
    IBU
  • 3.4 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • emcede
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.4% 80 % 5
Grain Viking Wheat Malt 1 kg 32.4% 83 % 5
Grain Płatki pszeniczne 0.5 kg 16.2% 85 % 3
Sugar Sugar, Table (Sucrose) 0.591 kg 19.1% 100 % 2
Cukier pochodzący z pulp owocowych
Sum 3.091 kg

Hops

7 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 40 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
KVEIK OSLO Ale Slant 5 ml ---

Extras

Type Name Amount Use for Time
Other PULPA Z GUAVY 1700 g Secondary 7 day(s)
Other PULPA Z MARAKUI 850 g Secondary 7 day(s)
Other PULPA Z MANGO 1000 g Secondary 7 day(s)

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