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kwas

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  • 14
    Gravity BLG
  • 17
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Eldorado
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 36.4% 85 % 4
Grain Briess - Pale Ale Malt 1.5 kg 54.5% 80 % 7
Grain BESTMALZ - Best Pilsen 0.25 kg 9.1% 80.5 % 4
Sum 2.75 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Kohatu 50 g 5 day(s) 7.8 %
Boil Vic Secret 5 g 60 min 16.3 %
Dry Hop Vic Secret 45 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Other laktoza 250 g Boil 15 min
Flavor brzoskwinie/czarna porzeczka 250 g Secondary 5 day(s)

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