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Kwas

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 2.8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 20 min
  • Brewlog is empty

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.9 %
Aroma (end of boil) Citra 50 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand