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kwas

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 30% 85 % 4
Grain Pilzneński 3.5 kg 70% 81 % 4
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
lactobacillus rhamnnosus Ale Culture 30 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2700 g Secondary 14 day(s)

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