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kvmmo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 76.9% 81 % 6
Grain Weyermann - Bohemian Pilsner Malt 1 kg 15.4% 81 % 4
Grain Płatki owsiane 0.35 kg 5.4% 60 % 3
Grain Płatki orkiszowe 0.15 kg 2.3% 60 % 4
Sum 6.5 kg

Hops

79 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 46 g 60 min 11 %
Boil Simcoe 30 g 30 min 12 %
Whirlpool Galaxy 30 g 5 min 15 %
Whirlpool Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1200 ml Fermentum Mobile

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