PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 25.4% | 90 % | 621 |
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 50.7% | 80 % | --- |
Grain | Jęczmień palony | 0.3 kg 4.5% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.5% | 68 % | 1200 |
Sugar | cukier trzcinowy | 1 kg 14.9% | --- % | --- |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 70 min | 10 % |