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KveikX

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  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • arturp292
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %
Aroma (end of boil) Premiant 30 g 0 min 6.1 %
Dry Hop Premiant 50 g 4 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Slant 200 ml ---

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