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KveikSzyszka2

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  • 13.6
    Gravity BLG
  • 19
    IBU
  • 5.6 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • arturp292
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 300 ml ---

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