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KVEIKIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 30 min

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Fermentables

17.5 BLG
7.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 78.9% 81 % 4
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Grain Płatki pszeniczne 0.2 kg 2.6% 85 % 3
Grain Pszeniczny 1 kg 13.2% 85 % 15
Sum 7.6 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 5.2 %
Boil Motueka 50 g 10 min 6.4 %
Boil Cascade PL 50 g 5 min 8.3 %

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