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Kveik-Wit-Polish-IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Viking Wheat Malt 2 kg 31.7% 83 % 5
Grain Płatki pszeniczne 0.6 kg 9.5% 85 % 3
Sugar Cane (Beet) Sugar 0.2 kg 3.2% 100 % 0
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Cascade 75 g 25 min 6 %
Dry Hop Cascade 75 g 5 day(s) 6 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Skórka cytryn i pomarańczy 50 g Boil 10 min
Spice Suszona skórka cytrynowa 30 g Secondary 5 day(s)

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