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Kveik Świń

0
  • 12.9
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ATP PRO
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Olicana 50 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 30 ml ---

Discussion

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wyszło to ??
p0lak87    2348 days ago
Nie uwarzylem ostatecznie :)
ATP    2348 days ago