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[Kveik] Session Wheat IPA (Tor...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.3 kg 50% 85 % 5
Grain Fawcett - Maris Otter 0.8 kg 30.8% 80.3 % 6
Grain Viking Pilsner malt 0.5 kg 19.2% 82 % 4
Sum 2.6 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 20 min 11.8 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11.8 %
Dry Hop Nelson Sauvin 40 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Ale Slant 50 ml ---

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