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[Kveik] Session IPA (Oslo)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 88.9% 80 % 5
Grain Weyermann - Pale Wheat Malt 0.2 kg 7.4% 85 % 5
Grain Weyermann - Carapils 0.1 kg 3.7% 78 % 4
Sum 2.7 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 20 min 16.2 %
Aroma (end of boil) Galaxy 35 g 5 min 16.2 %
Dry Hop Galaxy 50 g 4 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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