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Kveik session Ale2 - klareste...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 78.4% 80.5 % 3
Grain Briess - Wheat Malt, White 1.1 kg 21.6% 85 % 2
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Styrian Golding 20 g 15 min 3.6 %
Boil Styrian Golding 20.5 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 149.99 ml FM

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