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kveik porzeczkowy

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  • 12.6
    Gravity BLG
  • 52
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • PKacz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor czarna porzeczka 3000 g Secondary ---
Flavor jeżyna 500 g Secondary ---

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