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Kveik Polish IPA

0
  • 12.1
    Gravity BLG
  • 51
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szahriwar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 86.6% 80 % 5
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Oktawia 20 g 20 min 7.1 %
Boil Cascade PL 40 g 10 min 5.2 %
Dry Hop Cascade PL 40 g 3 day(s) 5.2 %
Dry Hop Chinook 40 g 3 day(s) 13 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11.5 g Mangrove Jack's

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