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Kveik Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 6.7% 75 % 30
Grain Strzegom Monachijski typ I 0.6 kg 10% 79 % 16
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %
Whirlpool Saaz (Czech Republic) 35 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 100 ml Omega

Notes

  • Brzeczka nastawna 13 Brix
    Odfermentowało do 3 BLG, Alkohol ~5,5%
    Butelkowane 29.07
    Jul 16, 2023, 2:34 PM

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