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kveik pale ale v0.1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
62 C 20 min
66 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.07 kg 39.2% 82 % 4
Grain Weyermann - Pale Ale Malt 1.66 kg 60.8% 85 % 7
Sum 2.73 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort Galena 13 g 60 min 12 %
Boil mosaic 15 g 5 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
kveik Saure Ale Liquid 250 ml ---

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