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Kveik Pale Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
65 C 180 min
73 C 20 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 84.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11 ml Fermentum Mobile

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