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Kveik Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 92.3% 80 % 5
Grain Weyermann - Carapils 0.25 kg 7.7% 78 % 4
Sum 3.25 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Zula 50 g 10 min 9.7 %
Whirlpool Izabella 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 7 g Mangrove Jack's

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