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Kveik PA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 5.6 kg 91.8% 80 % 4
Grain Monachijski 0.5 kg 8.2% 80 % 16
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 20 g 60 min 12.9 %
Whirlpool Motueka 100 g 30 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Voss Kveik Ale Yeast Ale Dry 11 g Lallemand

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