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Kveik Orange IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 70 g 1 min 15.5 %

Extras

Type Name Amount Use for Time
Spice Skórka suszonej pomaranczy 20 g Boil 10 min

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