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Kveik NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Naked Oats 1 kg 14.7% 73 % 20
Grain Simpsons - Golden Promise 5 kg 73.5% 81 % 4
Grain Oats, Flaked 0.8 kg 11.8% 80 % 2
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 0 g 60 min 14.5 %
Boil Simcoe 50 g 20 min 14.5 %
Whirlpool Nelson Sauvin 25 g 5 min 11 %
Whirlpool Enigma (AUS) 25 g 5 min 17.2 %
Dry Hop BRU-1 100 g 5 day(s) 12 %
Dry Hop Mosaic 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Kwas mlekowy 5 g Mash 60 min
Fining Whirlfloc-T 1 g Boil 10 min

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