PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale | 6 kg 82.2% | --- % | --- |
Grain | Pszeniczny | 1 kg 13.7% | --- % | --- |
Grain | Carmel pils | 0.3 kg 4.1% | --- % | --- |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook Usa | 25 g | 50 min | 11.7 % |
Boil | Mosaic | 25 g | 15 min | 12.3 % |
Boil | Mosaic | 75 g | 0 min | 12.3 % |
Notes
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Na cichą: 100gr nectaron
Jun 7, 2021, 3:31 PM