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Kveik Mango

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  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • filipx96
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.1 kg 51.2% 75 % 4
Grain Briess - Pale Ale Malt 2 kg 48.8% 70 % 7
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Mango 900 g Primary 10 day(s)

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