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Kveik Lutra American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 48.1% 80 % 6
Grain Weyermann - Pilsner Malt 2 kg 38.5% 81 % 5
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 3.8% 80 % 6
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 15 min 14.2 %
Boil Simcoe 30 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 5 min

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